ISO 22000:2018 - A practical guide

ISO 22000:2018 – A practical guide

ISO 22000:2018 – A practical guide

The characteristic of food safety is the absence of foodborne hazards at the point of consumption. These hazards can occur at different stages of the food chain, Therefore adequate controls throughout the network are essential. Food safety is ensured through the combined efforts of all the parties participating in the Food chain, from feed producers and primary producers to food manufacturers, Transport and storage operators and subcontractors, right through to retail and Food service outlets. These work together with related organizations such as producers of equipment, packaging materials, cleaning agents, additives and Ingredients, as well as service providers. Global quality services will offer you with the best standards of ISO 22000:2018 certifications in India.

ISO 22000:2018 food safety management systems – Requirements for any organization in the food chain, is recognized internationally as the most relevant documents supporting the development of a food safety management system (FSMS).

The International Standard defines what an organization needs to do in order to demonstrate its ability to control food safety hazards and ensure that food products are safe for consumption. This enables organizations to deliver food-related products and services with confidence throughout the supply chain. Authored by experts from SC 17, management systems for food safety, a subcommittee of ISO’s technical committee ISO/TC 34, food products, this standard encapsulates the latest knowledge of food chain safety to support organizations in developing an effective FSMS. This will enable you to get along with the best ISO 22000:2018 standards for your organization.

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry. ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for the best food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

ISO 22000:2018 is applicable to all organizations in the food and feed industries, regardless of size or sector. Following the same High-Level Structure (HLS) as other ISO management system Standards, such as ISO 9001 (quality management), it is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone.
ISO (International Organization for Standardization) is an independent, non-governmental organization with a membership of 161* national standards Bodies. Through its members, ISO brings together experts to share knowledge and develop voluntary, Consensus-based, market-relevant International Standards that support innovation and provide solutions to global challenges.
ISO has published more than 22000* International Standards and related documents covering almost every industry, from technology to food safety, to agriculture and healthcare.
Certification is not a requirement of ISO 22000:2018 and many organizations benefit from using the standard without seeking certification. If you do opt to get certified, the first step is to find a reputable third-party certifying body as ISO does not perform certification.

ISO 22000:2018 certification enables organizations to put in place the best food safety management system that helps them improve their overall performance when it comes to food safety.
Key potential benefits of using the standard include:
• The ability to consistently provide food-related Products and services that are safe and meet Regulatory requirements
• Improved management of risks in food safety Processes
• Demonstrating strong links to the United Nations ‘Codex Alimentarius, which develops food safety Guidelines for governments.

 

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