ISO 22000:2018 CERTIFICATION, FSSC 22000 V4.1, BRC, PAS 223, PAS 222 CONSULTANCY, CERTIFICATION, TRAINING IN SINGAPORE
ISO 22000:2005 to ISO 22000:2018, Food Safety System Certification FSSC 22000 V4.1, BRC, PAS 223, PAS 222 – Good management system to augment good hygiene practices in Food manufacturing industry.
ISO 22000:2005 shall be very soon be updated to ISO 22000:2018 to integrated with the HLS format of the various other management system standards which have changed recently. Although there would be a window period of 2 years to upgrade, it would be prudent for organisations to review their documents to align with respective management system.
When the going is good in an organization, it is also necessary to focus upon the ‘blink and miss’ elements linked to the organization.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
In any of the food chain, presence of Physical contamination, Microbial contamination or Chemical presence can create a mishap in the organization.
With good controls on hygiene practices and Critical control points, it is very easy to eliminate the food safety risks which are likely to enter the food chain.
The presence of Food safety management system such as the one mentioned above updates and reviews the FSMS thoroughly and effective system are optimally executed.
For requirements related to BRC Certification, FSSC 2200 V4.1 Certification, ISO 22000 Certification, PAS 222, PAS223 certification, contact
KOMPLE AKU TAHU DUA
Block E No. 16, SeI Panas